Katsu Curry Set
LAUNCH4 items
Strong lunch signal, and the grill station still has headroom at 11 minutes.
Chicken Katsu · Rice · Miso · Green Tea
Base cost $5.90 → Balanced $8.40
For Independent Restaurants
Cook What Diners
Already Asked For
Plan one service at a time.
RMINT AI recommends the menus that diners have already chosen.
- Your Rule
- Your Menu
- Your Price
Prepare Your Audience
Put five dishes, in front of the real diners, to measure their interest.
Say your menu runs to 25 items. Choose the five that make one service, build a single menu out of them, and it goes up on the Daily Menu tab in the RMINT app — alongside the other menus diners are already looking at.
A diner taps Bid — four tiers around your asking price. It isn't an auction. Nobody outbids anyone, and a higher bid doesn't win a seat someone else wanted. It is one diner telling you what that particular combination of dishes is worth to them.
An ounce of fact beats a pound of opinion.
RMINT AI collects those bids and scores your menus against them, so you know what diners actually prefer before you have bought a thing.
Your menu — 25 items
Five that make one service
One menu
On the Daily Menu
Schedule the Menu
The bids are in. Now you decide which menu to schedule, based on actual data.
Pick the one. Three candidates, each one a menu you could actually cook, weighed against the bids diners placed. You choose which of them runs.
Confirm it and go live. The menu goes live, diners buy their seats, and you cook for covers you already have.
Three candidates
Pick the one
Live on the Daily Menu
Illustrative — figures are examples.
Frequently Asked Questions
Do I have to change my POS or my suppliers?
Do I have to change my POS or my suppliers?
No. RMINT helps you decide what to cook. It does not take payments at your counter and it does not reorder your stock.
What if nobody bids?
What if nobody bids?
Then the candidate does not clear the barrier and you get a PRUNE. The most useful thing the system can tell you on a bad day is not to run the menu — and you find that out before you buy the ingredients, rather than at service.
Who sets the price?
Who sets the price?
You do. RMINT derives a base cost from the menu's own item costs and offers three margins — Play-Safe, Balanced, Max-Revenue. Committing one is your decision, and it is recorded as yours.
Do I have to cook what it tells me?
Do I have to cook what it tells me?
No, and it cannot make you. The agent proposes. Selecting a menu and committing a price are operator decisions the system will not take on its own.
Are my recipes and my costs mine?
Are my recipes and my costs mine?
Yes. Each restaurant's data is scoped so that one kitchen's information is never reachable from another's.
What does it cost, and how do I start?
What does it cost, and how do I start?
We're setting that with the first kitchens. Book a walkthrough and we'll be straight about where it stands.
Book a Walkthrough
Book a Call
Schedule a conversation with the RMINT team